I can't take full credit for these good Lemon Ricotta Cookies with Lemon Glaze. I got the main recipe off of the food network web site, courtesy of Giada De Laurentis. I made a little change to them by using some whole wheat pastry flour for half of the flour, and adding some mini chocolate chips to the batter. " I have to get my chocolate fix each day." They are really good. If you want the recipe, go to www.foodnetwork.com on Giada's food site for Tuesday, January 20th, or let me know and I will E-Mail you a copy.
you are getting good at blogging! Cookies look good! Thanks for dinner last night...and the girls love their valentine boxes!
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